Colombia Santander Remolino | Filter 200g

Nestled in northeastern Colombia, Santander boasts the Andes Mountains, with elevations around 1,600 meters. The cool mountain climate and rolling hills create an ideal environment for coffee cultivation. The Magdalena River nourishes the region, providing ample water for growing and processing coffee.

The honey-processed Geisha cherries are fermented for 24 hours, depulped, and dried with mucilage and lemongrass. In the cup, you'll find vibrant notes of lavender, star fruit, and a delicate white floral aftertaste.