Ethiopia Hambela Wate | Filter 200g
Wate Station, situated by the Wate River in Ethiopia's Hambela region, is the National Winner of the 1st Cup of Excellence Event. Their coffee cherries are processed on-site with a Penagos pulper, ensuring freshness. Honey Process involves sun-drying cherries for 3 weeks, resulting in a clean, crisp acidity.
This coffee captivates with delicate white flower, citrus, and peach notes in every sip.
2050 - 2150 Meters
White Flower / Citrus / Peach