Colombia La Quebradita | Filter 200g
$185.00
Nestled in the Central Mountain Range at 1,600 to 1,850 meters, Quebraditas Coffee Farm spans 18 hectares, with 10 hectares to traditional Caturra and Colombia varieties.
Through an exacting process - including thermal shock at 45°C and anaerobic fermentation with Bourbon Sidra and Pink Bourbon pulp - they craft coffees bursting with floral, tropical fruit and strawberry sorbet notes.
Filter Roast
Colombia La Quebradita
Pink Bourbon, Bourbon Sidra
1850 Meters
Thermal Shock Bacterial Double Anaerobic Washed
Floral / Tropical Fruit / Strawberry Sorbet
