Colombia Las Acacias (Ombligon) | Filter 200g

Wilmer Cuellar, a third-generation coffee farmer deeply rooted in coffee culture since childhood, realised his dream by founding the 'Aroma Estrella' cooperative. They have improved harvesting, processing, and drying techniques while diversifying with high-quality coffee varieties.

The natural-processed Ombligon variety is fermented after picking ripe cherries for 70 hours, barrel-washed, and dried under ventilated canopies for 15 days.

This cup delivers a taste experience with hints of dried salted plum, honey, and sweet lingering aftertaste.