Colombia Lemon Candy | Espresso 200g

Introducing Colombia Lemon Candy – an innovative and experimental take on the celebrated Geisha variety, grown in the lush highlands of Huila, Colombia. Cultivated at elevations between 1,300 and 1,800 meters above sea level, this coffee thrives in the region’s rich soils and ideal microclimate. What makes this Geisha truly unique is its post-harvest fermentation process, where natural flavours are introduced, allowing the beans to absorb vibrant and unexpected notes.

When brewed as black coffee, expect a bright and refreshing cup with layers of lemon grass, zesty lime, and juicy pomelo. As a white coffee, it transforms into a creamy, indulgent experience with the aromatic sweetness of Thai milk tea—a surprising and delightful contrast.